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S. 578 · 117th Congress · 2021–2022

Food Allergy Safety, Treatment, Education, and Research Act of 2021

S. 578 in the 117th Congress (2021–2022), the Food Allergy Safety, Treatment, Education, and Research Act of 2021, became law — introduced on Mar 3, 2021, sponsored by Tim Scott with 8 co-sponsors. Congress held 1 roll call vote on it.

During the 117th Congress (2021–2022), Joe Biden was president, and Democrats held the House majority and Republicans the Senate majority.

Status
Became law
Introduced
Mar 3, 2021
Co-sponsors
8
Policy area
Health
Public law
Public Law 117-11

What it does

Food Allergy Safety, Treatment, Education, and Research Act of 2021 or the FASTER Act of 2021 This bill expands the definition of major food allergen for purposes of certain food-labeling requirements to specifically include sesame. In addition, the Department of Health and Human Services must report on certain information related to food allergy research and data collection activities.

Summary by the nonpartisan Congressional Research Service.

Official title

FASTER Act of 2021

Sponsor

Tim Scott (R-SC). Co-sponsors: 5 Democrats, 3 Republicans.

Where it stands

  • IntroducedMar 3, 2021
  • Passed the SenateMar 3, 2021
  • Passed the HouseApr 14, 2021
  • Sent to the PresidentApr 20, 2021
  • Became lawApr 23, 2021

Latest action: Became Public Law No: 117-11. (Apr 23, 2021)

How Congress voted

  • On Motion to Suspend the Rules and Pass
    House · Apr 14, 2021 · Passed
    415–11

Every roll call vote on this bill

More bills from Tim Scott in the 117th Congress

Other Health bills in the 117th Congress

More

From GovInfo bill records, Congressional Research Service summaries, Voteview roll calls and lobbying reports.

Cite or embed this page

Capitol Receipts, “S. 578 (117th Congress): Food Allergy Safety, Treatment, Education…,” https://www.capitolreceipts.com/bill/117-s-578/food-allergy-safety-treatment-education-and-research-act-of (accessed 2026-10-18).